Kennebunkport, Maine
Wood-Fired Plates,
Harbor Views.
Seasonal coastal cuisine. Local farms and Maine waters. A dining room that feels like summer's best evening.
From the Kitchen
Tonight's Highlights
Wood-Fired Lobster
Whole Maine lobster, herb butter, charred lemon, summer vegetable hash.
Market Price
Seared Diver Scallops
Kennebec potato purée, crispy capers, brown butter, fresh chervil.
$42
Dry-Aged Duck Breast
Smoked beet, pickled blueberry compote, ember-roasted root vegetables, duck jus.
$44
Our Story
A table overlooking
the harbor, every night.
Since 2019, Tide & Ember has been Kennebunkport's destination for wood-fired coastal cuisine. Founded by Mara and Thomas Callahan, we built this restaurant to share the flavors of Maine we fell in love with: local farms, day-boat catches, and a fire that never goes out.
Read Our Story →
"The kind of dinner you plan your whole trip around. Seared scallops, a perfect Burgundy, and the sun going down over the harbor. Nothing more Maine than this.